As Columbia heads forward after 50 years of war, the cacao tree could have an important role to play. It is known as the Food of the Gods, this sloop tropical hardwood holds extraordinary social and environmental promise in the incurable stretch of the country. Just for the information, Cacao can grow in many countries located at the same altitude as coca, the prohibited plant from which cocaine is derived.
The price of Cacao per pound makes it an ideal supplant in the far reaches of Columbia where transit costs make most other crops excellent. Unlike coca that is harvested at the stem numerous times a year, cacao is a persistent tree that can hold o to the soil. Cacao is also a smallholder crop balance excellence, with the most extraordinary chocolate that oozes out from the fastidiously managed polyculture systems under a tropical cover.
Today Columbia eyes o the premium markets that give value to such care and skill, although it is ranked 10th among the reputed cacao exporting countries in terms of volume, 95% of the fine quality cacao is exported, and the newly reborn varietals are among the winners of the international awards that take place annually.
Columbia currently has a lot to capitalize to bring out the potential of the cacao. There is hardly any budge on the yields per hectare over the last few years to a massive extent, due to cacao being a smallholder crop that is often grown in the outback where education and extensive services can be very difficult to come by. 200 to 300 kilograms per hectare are produced by many cacao growers, whereas it has the potential to only produce up to 2-4 metric tons per hectare.
As per the estimate of the experts, production worth 60% is lost to pests and disease, because of a lack of information at the farm level, at a cost totaling up to $1 billion yearly. The exports of Columbia are estimated to be less than one-third of Ecuador that is situated in South of Columbia, a slightly smaller neighbor.
In the backwoods of Columbia, there have been a significant amount of tech companies that belief ca change those tables by getting a grip of the satellite data, made to measure apps and IoT applications or Internet of things.
Agricompas falls in one of these as a company that provides support in making a decision whose platform; EcoProMIS was evolved to give continuity monitoring and support to decisions to the farmers of Columbia growing rice and palm oil.
Now Cacao is being digitalized where data analytics platform is being built that creates knowledge for free of charge for growers as mentioned by Roelof Kramer, CEO of Agricompas who reported to Mongabay from the offices of the company based in Oxford, UK. The model of Business is based in the sale of anonymized data to the third parties in the form of insurers and traders for forecasting and traceability.
Farmers have limited means that with whatever fertilizer they have, they make sure it’s invested at the right moment. Information signifies that one can develop the means that one has, as told by Kramer.